Roland Mesnier, who created often-magical desserts for 5 presidents and their friends as White Home govt pastry chef, has died at age 78.
His dying was confirmed Saturday by the White Home Historic Affiliation, which stated he died Friday following a brief sickness.
One of many longest-serving White Home cooks, Mesnier was employed in 1979 by first woman Rosalynn Carter and retired in the course of the George W. Bush administration.
Answering questions in a web-based “Ask the White Home” discussion board in 2004, he defined that in getting ready desserts not only for the primary household however for events, receptions and dinners, he was usually referred to as on to organize hundreds of pastries. He stated he deliberate the variety of pastries based on who can be in attendance.
“Over the 25 years I have been right here, I’ve observed that Democrats normally eat greater than Republicans,” Mesnier stated. “I’ve additionally noticed that if the friends are principally girls, they’ll normally eat extra pastries than males.”
At Christmas time, he was recognized for the frilly gingerbread homes he made to assist embellish the White Home. He stated he additionally wanted to make extra pastries than common for vacation events as a result of some tended to “disappear into pocketbooks or pockets” and sometimes ended up as Christmas tree ornaments in individuals’s houses.
Mesnier grew up in Bonnay, a village in japanese France, in a household of 9 youngsters and commenced his profession as an apprentice at age 14. White Home archives describe him leaving house with a cardboard suitcase and 5 francs to start his apprenticeship on the Patisserie Maurivard in Besançon, France. He later labored in Paris and the German cities of Hanover and Hamburg earlier than touchdown a job on the Savoy lodge in London.
In 1967, he turned a pastry chef at a lodge in Bermuda and whereas residing on the island met his future spouse, a vacationing schoolteacher from West Virginia. A decade later, he was working at The Homestead resort in Virginia when he heard that the White Home was in search of a brand new pastry chef.
When requested in 2004 about working on the White Home, he stated: “You do not take into consideration free time, spare time, and so on. As a result of your time is on the White Home. Any time you might be wanted it’s a must to be there.”
“It might be Christmas day, Easter, your birthday, your mom’s birthday, your kid’s birthday — you will be on the White Home in case you are wanted,” he stated.
“The White Home all the time comes first.”
He’s survived by his son, George Mesnier.