“After we lower that ribbon, that was the dream come true. An explosion of feelings proper there,” Jose Luis Rodriguez stated of the opening of Mixtitos Kitchen.
DALLAS — I requested Jose Luis Rodriguez if it was an excessive amount of of a stretch, too excessive, to name his present scenario an precise “American Dream.” However he says that is precisely what his life is true now, with a heavy dose of Mexican taste, Japanese delicacies, and a French-inspired bechamel sauce thrown in for good measure too.
A number of months in the past, nonetheless, his first dream wasn’t precisely taking off. He tried a kind of “ghost kitchens” the place you lease a kitchen area and fill on-line and take-out orders solely.
“It is the assumption that retains me going,” he advised me then.
However his perception, and his dream, was that he would sometime have a full restaurant of his personal.
He got here to America from Mexico 22 years in the past and settled in Dallas.
“Simply get a greater life. Get educated,” he stated.
And spent all of these years as a waiter, as a server, working for different folks. His actual dream was to be a chef and proprietor of his personal restaurant.
Nicely, simply final month, the doorways opened at Mixtitos Kitchen on the nook of Grand and Samuell in East Dallas. It is the place you could find Jose Luis behind the bar, directing a workers of cooks and sous cooks within the kitchen, and continuously making the rounds within the eating room welcoming prospects.
“You do not have to prepare dinner anymore. Allow us to do that for you,” he joked with one in every of his first prospects. “Nice to have you ever right here mates. Completely any time.”
And it is the place you could find his dream starting to return true.
“I at all times put myself and put this as one in every of my mantras, onerous work pays off. And that is what I have been doing.”
He and his household, his spouse, his daughter, and a sister-in-law all work at Mixtitos. They took an outdated restaurant area, transformed it, reimagined it, and turned it into their very own. And so they commissioned a mural for his or her heart stage. A curving roadway by a small city exhibits a Mexican man staring throughout the plaza at a Japanese lady: that may be Karina, Jose Louis’ spouse.
“I strongly imagine in his expertise,” stated Karina Totsuka whose mom was Mexican and her father Japanese. “And I do know I understand how succesful he’s. In order that’s why his dream grew to become mine. As a result of I imagine in him.”
Mixtitos Kitchen blends Mexican and Japanese-inspired dishes with French cooking strategies.
“This glorious sandwich her identify is Croque monsieur,” Jose Luis stated of one in every of his hottest dishes. “Multi function chunk. It is mirrored proper there,” he stated of a grilled sandwich “bathed in bechamel sauce filled with discada meat and Swiss cheese.”
Simply as they’ve blended a Mexican and Japanese and American household, he likes to say, cooking up their American dream.
“And the American dream it may be potential in the event you put your self in that scenario and that place, I believe you’ll be able to obtain something you want, something you need, and it is potential right here in America.”
Members of the Dallas Metropolis Council helped him with the official ribbon reducing simply final month.
“Oh my gosh. After we lower that ribbon, that was the dream come true. Good there. It was like an explosion of feelings proper there. And it feels so good. It feels so good.”
And he admits, he hopes that Mixtitos Kitchen may assist ship one thing else.
“My hope after I see this stunning nook of Dallas,” he stated of the intersection of Grand and Samuell, “we thought to deliver mild to this neighborhood. Slightly mild on this aspect of the nook of Dallas.”
“The love and the appreciation and the help from the neighborhood, from folks such as you all, it has been wonderful,” his sister-in-law Yoshiko Totsuka stated. “It fills up my coronary heart and makes me get up each single day able to serve them with a smile and the most effective dishes right here at Mixtitos.”
So, together with his sister-in-law Yoshiko and different members of his household serving to get Mixtitos Kitchen up and working, there may be perception in a hit story brewing on the nook of Samuell and Grand.
“I am an enormous believer,” Jose Luis stated. “So God works in mysterious methods. And he directs you to totally different folks. And now we’re right here with large expectations and massive issues we will create and that is wonderful. These emotions are excellent.”
And he hopes the meals, you can find excellent too, as an American dream takes form…one croque monsieur at a time.
“This can be a dream job. We’re collectively. We develop into extra stronger,” Karina Totsuka stated. “Más unidos. Más fuertes!”
“I haven’t got phrases to elucidate how great it appears like. It feels so good,” Jose Luis stated.